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Post by MichaelSmith » Mon May 21, 2018 5:54 am


I think one of the big concerns with Non-Organic food is the Genetic Modification aspect. That is also a question I have for you all: Do you think the companies and scientists and advertising people who say "Don't worry, GMO foods are okay and there is no proof that they do serious damage to your health" are in the same league with the doctors of years past who said "Don't worry, cigarettes are okay and healthy."? I know people who will not eat the non organic yellow corn chips, for example, and will only get the organic white and yellow corn chips, when making things like salsa and other dishes.
Any Suggestion Would be appreciate.

I didn't find right solution on the internet.

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